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Speciality - Sauté chicken with parmesan and bergamote |
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Slowly baked fresh
salmon with tarragon juice |
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Lamb skewer with honey and rosemary | |
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Rabbit casserole with
prunes |
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Rumsteak pavé cooked with garlic and spices | |
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Shelfish "à
la plancha" with garlic mashed potatoes |
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Penne with pesto, tomatoes and rocket | |
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Platter of seasonal
vegetables |
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Tender slices of duck with tarragon |
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Our menus:
Our fixed price menu
Our entrées
Our main courses
Our desserts
Our wine list
Our specialites |
