Evening menu

Main course € 14.50
(Starter + Main course) ou (Main course + Dessert) € 20.90
(Starter + Main + Dessert) € 25.10

Entrée
Specials on the blackboard
Rocket salad with confit tomatoes and parmesan shavings
Baked ricotta cheese with peppers
Marbled vegetables with tangy juice
Carpaccio of Serrano ham with mushrooms
Gratin of artichoke hearts and parmesan dressed with olive oil vinaigrette.
Grilled aubergines slices with fresh mozzarella

Main course
Specials on the blackboard
Slowly baked fresh salmon with tarragon juice
Lamb skewer with honey and rosemary
Rabbit casserole with prunes
Rumsteak pavé cooked with garlic and spices
Shelfish "à la plancha" with garlic mashed potatoes
Penne with pesto, tomatoes and rocket
Tender slices of duck with tarragon
Platter of seasonal vegetables
Specialities
Sauté chicken with parmesan and bergamote

Dessert
Banana gratin with coconut ice cream
Chocolate "chaud-froid" (for chocaholics)
(to be ordered at the beginning of the meal, otherwise 10-15 min wait)
Caramelised oranges with vanilla sauce
Crème brûlée with mango
White chocolate panacotta
Trio of sorbet ("Dessert Bergamote")

Formule lunch
(1 course) € 10.30
(2 courses) € 13.60 Formule bistrot
(3 courses) €17 Formule Bergamote
All entrees can also be served as main courses at a charge of € 10.30

Our menus: Our fixed price menu Our entrées Our main courses Our desserts Our wine list Our specialites